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Cantaloupe Soup
Makes 4 servings
Ingredient 1 cantaloupe cut in small pieces 2 fat-free yogurts 2 spoons of olive oil 1 bunch of fresh mint 12 shrimp, cooked and peeled salt and pepper to taste
Preparation Combine cantaloupe, mint, yogurts, olive oil, salt and pepper in the blender and make it a homogeneous mixture. Let it cool in the refrigerator. Place the soup in bowls. Add the shrimp to the soup and serve. Choose a ripe melon; the soup flavor will be sweeter.
For additional Authentic Mediterranean Diet recipes, check out my book. I wrote it to help you fully apply the Mediterranean Diet and Mediterranean Cuisineprinciples into your life and those of your loved ones.