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The following is a list of courses hosted by Preventive Nutrition Press. Each course is uniquely designed and instructed by bilingual Registered Dietitian Emilia Klapp. The courses are designed to be imparted at hospitals, health organizations or companies where the prevention and control of certain pathologies are of the utmost importance. Each course is offered in English and Spanish. Featured Courses
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A Lifestyle Guide to Diabetes
| Overall Goal of LectureTo increase the participant’s knowledge
of diabetes type 2. To make the participants aware of very practical
and common sense lifetime changes they can implement in a daily basis
to prevent, delay, reverse, or slow progression of diabetes long term
complications.
This Lecture is offered in English and Spanish.
Lecture to last 3 hours with 15 minutes break.
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How to Feed Children
| Overall Goal of LectureTo make parents aware of very practical and common sense
nutritional lifetime changes that would improve their children’s health
and school performance. Such changes would also prevent overweight
while fostering weight loss.
This course is offered in English and Spanish.
The course is imparted in three different sessions; each lecture to last 3 hours with a 15 minute break.
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| Overall Goal of LectureTo increase the participants’ knowledge of gestational diabetes. To
make the participants aware of very practical and common sense steps
they can take to control blood sugar levels to avoid complications
during the pregnancy.
This Lecture is offered in English and Spanish.
Lecture to last 3 hours with 15 minutes break.
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Weight Management: Lifestyle Change vs. Diet
| Overall Goal of LectureTo
make the participants aware of very practical and common sense lifetime
changes they can implement in a daily basis that would lead to weight
loss and health improvement. These lifestyle changes would be essential
not only to weight loss but also to keep it off.
This Lecture is offered in English and Spanish.
Lecture to last 3 hours with 15 minutes break.
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How to Reduce Cholesterol
| Overall Goal of Lecture This course explains the risk factors that lead to cholesterol. It
is instructed through a dynamic, entertaining, eye catching power point
presentation proven to get the audience’s attention and interest. It is
designed to last about two hours.
Course objectives1.To inform the audience about the consequences of high levels of blood cholesterol.
2.to persuade the audience to be physically active to prevent or reverse the condition.
3.educate the audience on the connection between diet and cholesterol.
This class is offered in English and Spanish
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Hipertensión, “The Silent Killer”
| Overall Goal of LectureThis course explains the risk factors that lead to hypertension or
high blood pressure. It is a dynamic and entertaining power point class
proven to get the audience’s attention and interest. It is designed to
last about two hours.
Course objectives1.To inform the audience about the consequences of hypertension.
2.To persuade the audience to be physically active to prevent or reverse the condition.
3.To educate the audience on the connection between diet and hypertension.
This class is offered in English and Spanish
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